Wajima morning market Enjoy the people's kitchen held every morning in Noto!・One of the most famous morning markets in Japan・Over 1,000 years of history ・200 stores gather on the "Asaichi-dori street" near the sea・Held every morning from 8:00 a.m. to 12:00 p.m.
Let's challenge Boso Futomaki Matsuri Sushi in Rakudokai・Boso Futomaki Matsuri Sushi Roll is colorful and cute.・A popular family dish served on festive occasions, also a favorite Bento item.・You can learn how to prepare a variety of them at local cooking classes.
Hegi-Soba Abuzaka・ A well-known soba restaurant in Tokamachi, a city also famous for the Echigo-Tsumari Art Field and Hoshitoge Rice Terraces・Hegi-soba is a unique dish made using “funori”, a type of seaweed ・And there’s not just soba! There’s a buffet full of other local ingredients, too
Agar of Chino in Nagano・There is no ocean near Chino City in Nagano Prefecture, so why is agar their winter speciality? ・The unique landscape of white, dried agar spread across rice fields cannot be seen anywhere else・Morning is the best time to see this wonderful view
The Beach Mom Local Cooking Experience Learn the local cuisine from a fisherman's wife・Cooking class with local mothers・Menu consists of 4 dished Items vary according to season・Listen to a deep discussion of customs and other topics
Umebachiya Candied vegetables?! Umebachiya is famous for using Edo period techniques・Colorful and seasonal candied vegetables・All handmade using methods from the Edo period・Their long shelf-life makes them perfect for souvenirs
JAPAN Travel Concierge