Wajima morning market Enjoy the people's kitchen held every morning in Noto!・One of the most famous morning markets in Japan・Over 1,000 years of history ・200 stores gather on the "Asaichi-dori street" near the sea・Held every morning from 8:00 a.m. to 12:00 p.m.
Okunoto Salt Farm Village: The traditional agehama salt making technique・The only place in Japan that uses a traditional salt making technique known as ‘agehama’・ Experience this production method for yourself・ A 2-hour experience course costs 2,000 yen for adults and 1,000 yen for children・ The salt flavored ramune soda and salted potatoes are also delicious
Marukatsu Noodle Factory, Shodoshima Island: The winter tradition of sun-dried noodles・The hand-stretched somen noodles of Kagawa Prefecture, Shodoshima Island, are made with 400 years of tradition・Watch beautiful white curtains sway in the winter wind・Their wonderful taste and texture make somen noodles the perfect souvenir
Isozen Maedaen: Head to this hotel in Izu-Inatori to try their exquisite alfonsino dish!• Try Izu-Inatori’s local speciality, splendid alfonsino• A welcoming family-run, 7-bedroom ryokan• Stay overnight and enjoy several days here
JAPAN Travel Concierge