Wajima morning market Enjoy the people's kitchen held every morning in Noto!・One of the most famous morning markets in Japan・Over 1,000 years of history ・200 stores gather on the "Asaichi-dori street" near the sea・Held every morning from 8:00 a.m. to 12:00 p.m.
Marukatsu Noodle Factory, Shodoshima Island: The winter tradition of sun-dried noodles・The hand-stretched somen noodles of Kagawa Prefecture, Shodoshima Island, are made with 400 years of tradition・Watch beautiful white curtains sway in the winter wind・Their wonderful taste and texture make somen noodles the perfect souvenir
Agar of Chino in Nagano・There is no ocean near Chino City in Nagano Prefecture, so why is agar their winter speciality? ・The unique landscape of white, dried agar spread across rice fields cannot be seen anywhere else・Morning is the best time to see this wonderful view
Dried Persimmon Village: In the Hata district of Higashi Izumo lies a village painted in orange• From the end of October to the middle of November, dried persimmons can be seen hung up• The dried persimmon huts are a masterpiece, with 20 to 30 thousand dried persimmons used to cover just one• Made completely by hand, these dried persimmons are wonderful
Konbu drying experience, take a peek in to the lives of konbu fishermen!・Join in with a konbu fishing family, where you can experience konbu drying ・An experience program that allows you to take a peek into local lifestyles ・There are souvenirs too! A bag of dried konbu
Umebachiya Candied vegetables?! Umebachiya is famous for using Edo period techniques・Colorful and seasonal candied vegetables・All handmade using methods from the Edo period・Their long shelf-life makes them perfect for souvenirs