Okunoto Salt Farm Village: The traditional agehama salt making technique

・The only place in Japan that uses a traditional salt making technique known as ‘agehama’
・ Experience this production method for yourself
・ A 2-hour experience course costs 2,000 yen for adults and 1,000 yen for children
・ The salt flavored ramune soda and salted potatoes are also delicious

  • Posted On:6/12/21
  • Writer:Qlip team
  • Translator:Lauren Barrette